According to Expansión, these are the new restaurants in Barcelona that will kick-off in 2013.
El Passatge del Murmuri in Rambla Catalunya 104 (address in Expansión is incorrect), is one of the restaurants in Hotel Murmuri, which belongs to Hotel Majestic, one of the best in Barcelona! Perfect for Barceloneta risottos with fish, tuna filets and other Barcelona specialties by chef Pablo Felgueroso.
Luz de Gas Bar in Bon Pastor 6, a joint-venture between one of the most famous and exclusive discos in Barcelona, Luz de Gas, and chef Carles Abellán (Comerç 24, Tapaç 24, Bravo @Hotel W). Will check it soon, me & my wife are big Comerç 24 fans! They have premium sandwiches with the unique Carles Abellán style.
Espacio Kru (Lleida 7, first floor of long-time classic Rías de Galicia) sends you 2 million years ago when no fire existed. The specialty is: no cooking, all raw! Nice place to try after visiting the Montjuic Magic Fountains.
Finally, we'll have to wait some months to see new Ferran Adrià's Pakta, a japanese-peruvian-molecular new experience by Adrià brothers. Being son of peruvian and grandson of japanese, can't wait to see it live!
Source: http://www.expansion.com/2013/01/12/directivos/1358025045.htm
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